When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The results are a mix of retro flavors, such as Nacho Cheesy Sauce and a lighter Cream of Mushroom Soup, and fresh,.
Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More books pdf online
Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More book
Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More ebook
Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More read online
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