The ultimate Christmas food book from the best-loved and most respected cookery writer of recent times.
The classic Elizabeth David's Christmas contains over 150 recipes, together with a selection of her wonderful articles, notes and introductions on honing kitchen skills and testing recipes.
This book is designed to take the strain out of providing festive food - from avoiding hectic last-minute cooking to using leftovers. All the classics are here: mince pies, stuffings, sauces and, of course, the turkey, as well as simple first courses, party dishes and a range of desserts that make Elizabeth David's Christmas irresistible festive fair.
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